Ingredients

The following ingredients have 8 Servings
  • 1 (9-inch) Pie Crust Recipe (unbaked)
  • 3 large eggs (room temperature)
  • 1 1/4 cups granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup butter (melted)
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • pinch of salt

Instruction

  • Preheat oven to 350º F.
  • Mix together eggs, granulated sugar, flour, butter, buttermilk, vanilla, lemon juice, lemon zest, and salt until well-combined. Pour into the unbaked pie crust and bake for 45-50 minutes until set and golden brown.
  • Remove from the oven and allow to cool prior to slicing.
  • Store in the refrigerator.