Ingredients
The following ingredients have 4 Servings
- 1 (9-inch) frozen pie crust in foil tin (thawed but still cool)
- ½ cup unsalted butter (softened)
- 1 cup + 1 Tablespoon granulated sugar (divided)
- 3 Tablespoons all-purpose flour
- ½ teaspoon salt
- 2 large eggs
- 2 large egg yolks
- 1 cup buttermilk (anything but nonfat)
- 2 teaspoons distilled white vinegar
- 1 ½ teaspoons vanilla
- freshly whipped cream (for serving (optional))
