Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp butter
  • 1 cup chopped pecans
  • 1 cup maple syrup
  • 1/4 tsp salt

Instruction

  • Melt your butter in a medium sauce pan. Add your nuts and cook until fragrant, about 1-3 minutes.
  • Add your syrup and sprinkle with salt. Continue to cook 5 minutes or until thickened.