Ingredients

The following ingredients have 5 Servings
  • 1 cup all purpose flour (or use 1/2 whole wheat and 1/2 all purpose)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch of fine sea salt
  • 1 egg (beaten)
  • 1 1/2 cups buttermilk
  • 1 tbsp . melted butter
  • 1 tsp raw sugar (or honey)

Instruction

  • Stir together the flour, baking soda, baking powder, and salt. Mix the egg with the buttermilk and add to the flour mixture, stirring only until smooth. Add the melted butter and sugar. Using a 1/4 measuring cup, scoop up batter and fry on a greased griddle between 325-350 degrees. Makes about 10 pancakes.