Ingredients

The following ingredients have 2 Servings
  • 1 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter (melted)

Instruction

  • Whisk flour, sugar, baking soda, and salt together in a large bowl.
  • Make a well in the center of the dry ingredients and crack the egg into the well.
  • Pour buttermilk, vanilla, and butter onto the egg.
  • Break up the egg with a wooden spoon and then gently stir the batter until it's combined.
  • DON'T OVERMIX. There will be a few lumps, that's ok.
  • Set this aside while you preheat your non stick pan over medium/medium-high heat.
  • Once hot, spray the pan with cooking spray.
  • Using a 1/2 cup measuring cup, pour batter onto the skillet.
  • Cook 1-3 minutes, or until bottom is lightly browned.
  • Flip and cook an additional minute or so, until the pancake has cooked through.*
  • Spray with cooking spray and repeat with remaining batter.
  • Serve with maple syrup, peanut butter, berries, etc!