Ingredients
The following ingredients have 2 Servings
- 1 cup all purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter (melted)
Instruction
- Whisk flour, sugar, baking soda, and salt together in a large bowl.
- Make a well in the center of the dry ingredients and crack the egg into the well.
- Pour buttermilk, vanilla, and butter onto the egg.
- Break up the egg with a wooden spoon and then gently stir the batter until it's combined.
- DON'T OVERMIX. There will be a few lumps, that's ok.
- Set this aside while you preheat your non stick pan over medium/medium-high heat.
- Once hot, spray the pan with cooking spray.
- Using a 1/2 cup measuring cup, pour batter onto the skillet.
- Cook 1-3 minutes, or until bottom is lightly browned.
- Flip and cook an additional minute or so, until the pancake has cooked through.*
- Spray with cooking spray and repeat with remaining batter.
- Serve with maple syrup, peanut butter, berries, etc!