Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 1/4 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 3 tablespoons unsalted butter (melted and cooled)
  • 1 large egg (room temperature)
  • 1 1/2 cups buttermilk (room temperature)
  • cooking spray (for cooking)
  • butter (topping)
  • maple syrup (topping)

Instruction

  • Preheat the oven to 200 degrees F and place a large baking sheet in the oven.
  • Whisk together the melted butter (make sure it has cooled a bit but is still liquid), egg, and the buttermilk in a large bowl. Sift the flour, baking powder, baking soda, sugar, and salt into the bowl with the wet ingredients and whisk until flour is just combined. The batter will be a little lumpy. Let the batter rest for 5 minutes.
  • While the batter is resting, preheat a nonstick pan or griddle and spray with cooking spray. Once the batter is ready, use a 1/3 cup measuring cup to scoop and pour the batter onto the cooking surface, use the back of the measuring cup to work the batter in a circular motion to spread it out to about 6 inches wide.
  • Cook until bubbles form around the edges and in the middle of the pancake, about 1 1/2 to 2 minutes. Use a pancakes spatula to flip the pancakes and cook the other side for about 1 minute.
  • Transfer cooked pancakes to the baking sheet in the oven to keep warm while you finish cooking off the rest of the batter.
  • Top pancakes with butter, maple syrup, and fruit.