Ingredients

The following ingredients have 4 Servings
  • 2 cups flour
  • ⅛ cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoons salt
  • ½ teaspoon baking powder
  • 2 eggs
  • 2 cups buttermilk
  • 1 teaspoon vegetable oil
  • Butter and maple syrup, as desired

Instruction

  • In a large bowl, whisk flour, sugar, baking soda, salt, and baking powder together.
  • In a medium bowl, whisk eggs and buttermilk until combined.
  • Pour wet ingredients into dry ingredients and gently stir. Batter will be lumpy.
  • Using a paper towel, lightly rub oil over griddle. Heat to 350 degrees.
  • Let batter rest for 5-10 minutes while griddle is heating up, then add ¼ cup batter onto prepared griddle or skillet.
  • Flip pancakes over when the tops are covered with bubbles and some have popped.
  • Serve hot with butter and maple syrup.