Ingredients

The following ingredients have 8 Servings
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp granulated sugar
  • 3 tbsp butter (melted)
  • 3/4 cup milk
  • 1 1/2 cups buttermilk
  • 2 tsp vanilla extract
  • 2 eggs

Instruction

  • In a large bowl, whisk together the dry ingredient (flour, baking powder, salt and sugar.)
  • In a large measuring cup, add the melted butter, milk, buttermilk, vanilla and eggs. Whisk until well combined.
  • Slowly add the liquid to the dry ingredients while whisking. Whisk until the wet ingredients are incorporated well with the dry ingredients. Small lumps may remain but that is okay.
  • Preheat your griddle to 350°. Spray with non-stick spray. Ladle equal amounts of batter onto the hot griddle, allow them to cook until golden brown on the bottom. Flip and cook the other side until golden brown.
  • Repeat with remaining batter.
  • Serve with syrup or fresh fruit and whipped cream.