Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cup all-purpose flour
  • 2 tablespoons sugar (more in you like sweeter pancakes)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 2 eggs
  • 1 1/3 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon avocado oil (for greasing the skillet or any cooking spray)
  • raw honey (for serving)

Instruction

  • First, using a mixing bowl combine 1 1/4 cup of flour, 2 tablespoons of sugar (more if desired), 1 teaspoon of baking soda, 1 teaspoon of baking powder and 1 teaspoon of salt. Whisk until all ingredients are combined.
  • Using a second mixing bowl, combine all of the wet ingredients. Whisk 2 eggs, 1 teaspoon of vanilla extract and 1 1/3 cup of buttermilk.
  • Now, pour the wet ingredients into flour mixture, then whisk everything until just combined. Try not to over mix.
  • Next, preheat skillet over medium-low heat. Grease skillet with avocado oil or cooking spray. Pour 2 tablespoons of batter for each pancakes. Cook until bubbles burst on top, about 2-3 minutes. Flip pancakes on the other side and cook until golden color, about 1-2 minutes.
  • Using spatula remove pancakes onto a plate and serve with raw honey or your favorite pancake syrup. Enjoy!