Ingredients

The following ingredients have 4 Servings
  • 2 cups buttermilk
  • 3 cloves garlic, peeled and crushed
  • 3 tablespoons hot sauce (Tabasco or similar)
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 4 skinless chicken drumsticks
  • 4 skinless chicken thighs
  • 2 cups corn flake cereal, crushed into crumbs
  • 4 tablespoons butter

Instruction

  • Combine buttermilk, garlic, hot sauce, salt, pepper, paprika, and cayenne pepper in a large bowl and stir until combined.
  • Rinse chicken and pat dry. Place chicken in 13x9-inch baking dish. Pour buttermilk mixture over chicken, cover and refrigerate 30 minutes.
  • Heat the oven to 400° F. Place corn flake crumbs in shallow dish and season stir in salt and ground black pepper. Remove chicken from buttermilk mixture and dredge in corn flake crumbs, coating completely.
  • Place coated chicken on foil (or parchment) lined baking sheet. Drizzle melted butter over chicken pieces. Bake until crispy and golden, approximately 35 minutes.