Ingredients

The following ingredients have 4 Servings
  • 2 1/2 pounds Yukon Gold or russet potatoes (peeled and cut into chunks)
  • 1/3 cup milk
  • 5 tablespoons butter
  • 1/3 cup buttermilk (warmed)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instruction

  • Place potatoes in a pot and cover with water. Add a teaspoon of salt. Bring to a boil and boil 15 to 20 minutes or until soft. Drain well.
  • Place butter and milk in a small saucepan and heat over low heat until warm.
  • Press potatoes through a potato ricer into a large bowl.
  • Add butter/milk mixture and stir.
  • Add buttermilk, salt, and pepper and stir to mix well.