Ingredients

The following ingredients have 24 Servings
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick (8 tablespoons unsalted butter, melted)
  • 1/2 cup pure maple syrup ((best quality, I prefer Grade B for its stronger maple flavor))
  • 1 egg
  • 1 1/2 cups buttermilk

Instruction

  • Preheat the oven to 400° F. Grease the muffin tins or line with paper liners. Makes 2 dozen muffins or 24 mini-muffins.
  • Sift or whisk together flour, baking powder, baking soda, and salt. Set aside.
  • In the bowl of an electric mixer, mix melted butter, maple syrup, egg, and buttermilk. Gradually add to the flour mixture, do not over mix.
  • Fill muffin cups about 2/3 full.
  • Bake in oven for 15-20 minutes for standard muffins (8-10 minutes for mini-muffins), or until a toothpick inserted into a muffin comes out clean.