Ingredients

The following ingredients have 4 Servings
  • 16 oz full fat buttermilk
  • 6 large eggs
  • 1/4 cup sugar
  • 2 tsp vanilla extract
  • 16 thick slices of bread (brioche, French or Italian loaf preferred)
  • salted butter (for the skillet)

Instruction

  • In a shallow dish, whisk together the buttermilk, eggs, sugar and vanilla until completely smooth.
  • Heat some butter in a non-stick skillet over medium heat.
  • Dip both sides of the bread in the buttermilk batter.
  • Cook the french toast on both sides until golden brown and the center is puffed up. Reduce the heat if it seems like the toast is cooking to quickly.
  • Repeat the process for all 16 slices of bread.
  • To keep the french toast warm, place a casserole dish in an oven set to 250 degrees. F. Place the cooked french toast in the warm casserole dish until ready to serve.