Ingredients

The following ingredients have 8 Servings
  • 450 grams pasta, (cooked, drained, and cooled)
  • 3 cups green cabbage, (shredded)
  • 1 cup red cabbage, (shredded)
  • 1 small red bell pepper, (diced)
  • 1 small yellow bell pepper, (diced)
  • 1 cup corn, (cooked and cooled)
  • 1 small carrot, (julienned)
  • 2 large jalapenos, (diced, seeds discarded)
  • 1/4 cup green onions, (sliced)
  • 1/2 cup dill, (chopped)
  • 1/4 cup parsley, (chopped)
  • 6 large eggs, (hard boiled, peeled and chopped )
  • 1 1/2 cups buttermilk ranch dressing
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons bon appetit seasoning
  • 1 teaspoon dried dill

Instruction

  • In a large mixing bowl, whisk together the buttermilk ranch dressing with the salt, ground black pepper, bon appetite seasoning, and dried dill.
  • Add in all of the prepared veggies, pasta, and egg. Toss well to combine and coat.
  • Cover and refrigerate for at least one hour.
  • Serve chilled.