Ingredients

The following ingredients have 6 Servings
  • 1/2 c. buttermilk pancake Mix (I used Kodiak Cakes Whole Grain Buttermilk & Honey Flapjack Mix)
  • 1/2 c. all purpose flour
  • 1 1/4 c. water
  • 2 eggs (beaten)
  • 2 tbsp. butter (melted)

Instruction

  • In a medium bowl, stir together pancake mix and flour. Add water gradually, stirring until smooth. Add eggs and butter and continue to stir until smooth.
  • Preheat a lightly greased 5 to 6-inch frying pan or crêpe pan over medium-high heat. Spoon 2-3 tablespoons batter into center of frying pan. Tilt to coat bottom of pan evenly. You will want to end up with just a thin layer of batter covering the pan.
  • Cook crêpes until delicately browned; turn and cook lightly on other side for just a minute or two more.