Ingredients

The following ingredients have 4 Servings
  • 3 1/2 cups All Purpose Flour
  • 5 tsp baking powder
  • 1 1/4 cups sugar
  • 3/4 tsp salt
  • 1/3 cup melted un-salted butter
  • 1 3/4 cups buttermilk
  • 4 whole eggs
  • 2 cups frozen cranberries or other fruit (nuts or chocolate chips)

Instruction

  • Pre-heat your oven to 375F and grease a 12 x muffin pan with softened butter. Sift together all the measured dry ingredients.
  • Melt the 1/3 cup of butter and remeasure to ensure proper amount.
  • Mix all the wet ingredients together (including butter).
  • Mix together the wet and dry ingredients, making sure not to over mix the batter. Fold in the frozen cranberries.
  • Garnish with streusel or other appropriate garnish such as nuts or chocolate chips.
  • Bake the buttermilk cranberry muffins at 375F for 20 - 25 minutes or until golden brown on top.