Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup Yellow cornmeal
  • 1/2 cup All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Kosher salt
  • 1 2/3 cup Buttermilk
  • 4 tbsp Butter (melted)
  • 1 Egg (beaten)
  • 1 tbsp Vegetable Oil

Instruction

  • Preheat the oven to 425 degrees Fahrenheit.
  • Add oil to skillet and put into the oven. Allow to heat.
  • Mix together dry ingredients in a large bowl
  • Beat egg in separate bowl.
  • Add butter and buttermilk to the egg and whisk until combined.
  • Make a well in the dry ingredients and combine wet ingredients. Do not overmix.
  • Pour cornbread mixture into heated cast iron skillet. It should sizzle.
  • Bake for 25 minutes until golden brown. Test for doneness by inserting a toothpick into the center. If it comes out clean, it's done.
  • Remove and serve hot.