Ingredients

The following ingredients have 9 Servings
  • ¼ cup unsalted butter (melted (56g))
  • ¼ cup canola or vegetable oil ((60ml))
  • ⅓ cup light brown sugar ((70g))
  • 2 ½ Tablespoons granulated sugar
  • 2 large eggs (lightly beaten, room temperature preferred)
  • ⅔ cup buttermilk
  • 1 cups all-purpose flour ((125g))
  • ¾ cup cornmeal ((120g))
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Instruction

  • Preheat oven to 350F (175C) and line an 8x8 metal pan with parchment paper or lightly grease and flour. Set aside.
  • Combine the melted butter and canola oil in a large bowl and stir well.
  • Add sugars and stir until combined.
  • Add eggs and buttermilk and stir well
  • In a separate bowl, whisk together the flour, cornmeal, baking powder, and salt.
  • Add dry ingredients to wet and stir until just combined.
  • Spread into prepared pan and bake on 350F (175C) for 25 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.