Ingredients

The following ingredients have 4 Servings
  • 1/4 cup vegetable oil
  • 3 cups self-rising white cornmeal mix
  • 1/4 cup sugar
  • 2 cups buttermilk
  • 1/2 cup butter, (melted)
  • 1 tablespoon mayonnaise
  • 3 large eggs, (lightly beaten)

Instruction

  • Preheat oven to 425 degrees. Add 1/2 teaspoon of vegetable oil into each of 24 standard-size muffin cups. Place muffin pans in oven and heat for 5 minutes.
  • In a large bowl, combine cornmeal and sugar.
  • In a medium bowl, whisk together buttermilk and remaining ingredients.
  • Make a well in center of cornmeal mixture and pour in buttermilk mixture. Stir just until dry ingredients are moistened.
  • Spoon batter into hot muffin tins, filling 2/3's full.
  • Bake for 12-15 minutes or until golden brown. Serve warm.