Ingredients
The following ingredients have 4 Servings
- 1 can crushed pineapple (20 ounces)
- 2 cups buttermilk
- 8 ounces whipped topping
- 2 small boxes of gelatin (your flavor choice)
Instruction
- Heat pineapple in juice and bring to a boil.
- Add jello and mix well.
- Remove from heat and add buttermilk, stir. Allow to cool for 20 to 30 minutes.
- Stir in whipped topping.
- Refrigerate to your desired texture.
