Ingredients

The following ingredients have 4 Servings
  • 1 medium head green cabbage, (cored and shredded)
  • 2 large carrots, (peeled and grated)
  • 2/3 cup buttermilk
  • 1/2 cup mayo
  • 1/4 cup sour cream
  • 8 scallions, (finely chopped)
  • 2 tablespoons sugar
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon freshly ground pepper

Instruction

  • Toss cabbage with 1 teaspoon salt in colander set over bowl. Let sit for about 1 hour. (Cabbage will look wilted.)
  • Rinse cabbage well under cold water. Drain and place on paper towel. Once dry place in a large bowl. Add carrots and green onions.
  • In a small bowl, mix remaining ingredients and add to cabbage. Mix well and refrigerate for at least 1 hour.