Ingredients

The following ingredients have 4 Servings
  • 6 boneless (skinless chicken breasts - cut into strips)
  • 2 eggs (beaten)
  • 2 cup buttermilk
  • 1 1/2 teaspoons garlic powder
  • 1 cup all-purpose flour
  • 1 cup seasoned bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 quart oil for frying

Instruction

  • In a large bowl, mix the egg, buttermilk and garlic powder.
  • Place chicken strips into the bowl. Cover and refrigerate 2 to 4 hours.
  • In another large bowl mix together the flour, bread crumbs, salt and baking powder.
  • Remove chicken from refrigerator, and drain
  • Place chicken in flour mixture bowl & toss to coat.
  • Heat oil in deep fryer to 375 degrees
  • Carefully place coated chicken in hot oil.
  • Fry until golden brown and juices run clear (approx 6-7 min)
  • Drain on baking sheet lined with paper towels.