Ingredients

The following ingredients have 12 Servings
  • 3/4 cup buttermilk
  • 1 1/2 cups sugar
  • 1/2 cup butter
  • 2 Tablespoons corn syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla

Instruction

  • Combine buttermilk, sugar, butter, corn syrup, and baking soda in a large pot over medium-high heat.
  • Bring the syrup ingredients to a boil, then reduce heat to medium-low and simmer for 7-8 minutes, stirring frequently until the syrup is a light golden brown.
  • Remove from the heat and stir in the vanilla, then let the syrup cool slightly for a few minutes while still stirring occasionally before transferring to a heat-safe jar.
  • Pour over pancakes, waffles, french toast, German pancakes, ice cream, or anything else you can think of!
  • The syrup can be stored in the fridge for up to 2 weeks. Just reheat in the microwave for 30-60 seconds and stir before using.