Ingredients

The following ingredients have 12 Servings
  • 2 cups flour (reserve 1/4 cup)
  • 3/4 cup sugar
  • 21/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1 beaten egg
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
  • Sugar

Instruction

  • Preheat oven to 375F.
  • Dust the fresh blueberries with the 1/4 cup flour.
  • Set aside.
  • Put paper or silicone liners in muffin cups or spray with baking release spray.
  • Combine remaining 1-3/4 cups flour, sugar, baking powder, and salt in a bowl.
  • Stir in buttermilk, egg, butter, and vanilla extract.
  • Fold in the floured blueberries and any remaining flour with them.
  • Spoon into muffin cups.
  • Sprinkle a little white sugar on the tops if desired.
  • Bake for 20-25 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pans for 5 minutes.
  • Turn out to cool completely.