Ingredients
The following ingredients have 8 Servings
- 2 cups all-purpose flour ((240 grams))
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 6 tablespoons unsalted butter ((85 grams), cold and cut into cubes)
- 3/4 cup buttermilk ((175 ml), chilled, plus additional for brushing)
- 8 oz ground country/bulk breakfast sausage ((225 grams))
- 2 tablespoons butter
- 1/4 cup all-purpose flour ((30 grams))
- 2 1/2 cup whole milk ((590 ml))
- 1 teaspoon salt (plus more to taste)
- 1/2 teaspoon fresh ground pepper (plus more to taste)
