Ingredients

The following ingredients have 4 Servings
  • 1/2 cup COLD butter (cubed)
  • 2 cups self rising flour
  • 3/4 cup buttermilk
  • butter, melted

Instruction

  • In a large bowl, cut cold butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
  • Turn onto a lightly floured surface and knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter.
  • Place on a greased baking sheet. Bake at 425° until golden brown, 10-12 minutes. Brush tops with melted butter. Serve warm.