Ingredients
The following ingredients have 9 Servings
- 1 1/4 cups all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon coarse salt
- 1/2 cup 1 stick unsalted butter, melted
- 1 1/4 cups all-purpose flour
- 1 tablespoon buttermilk powder*
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup 1 stick unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 cup mashed bananas (2 to 3 medium)
- 1/4 cup milk*
- 2 teaspoons vanilla extract
- 2/3 cup powdered sugar
- 1 tablespoon water
- 1/2 teaspoon vanilla extract
Instruction
- Preheat oven to 325° F. Line an 8x8-inch glass or ceramic baking dish with parchment. Alternatively, for a metal pan, heat the oven to 350° F and prepare the pan in a similar manner.
- To make the topping, whisk together flour, brown sugar, sugar, cinnamon, and salt. Stir in melted butter with a fork until moist clumps form. Set aside the topping.
- For the cake, whisk together flour, buttermilk powder, baking powder, baking soda, and salt in a medium bowl.
- In a large mixing bowl, cream the butter and sugar together. Add eggs, bananas, milk and vanilla and mix until well combined. Mix in the dry ingredients just until blended.
- Pour the batter into the prepared pan. Scatter the topping, in clumps, on top of the batter.
- Bake 55 to 60 minutes until a toothpick inserted in the center comes out clean.
- To make the icing, whisk together powdered sugar, water and vanilla until smooth. Drizzle over warm cake.
