Ingredients

The following ingredients have 20 Servings
  • 3/4 cup softened butter
  • 2 cups sugar
  • 3 eggs
  • 2 tsp vanilla
  • 1 1/2 cups buttermilk (or 1 1/2 cups milk + 1 TBSP lemon juice)
  • 1 1/2 cups mashed ripe bananas (about 3)
  • 2 tsp lemon juice
  • 2 1/2 cups flour
  • 2 rounded tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup butter
  • 4 oz cream cheese
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla
  • 2 TBSP milk
  • 1/2 cup chopped pecans

Instruction

  • Preheat oven to 300 degrees F. Grease and flour a bundt inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside.
  • In a large bowl, cream 3/4 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla and buttermilk. Beat in the flour, baking powder and salt. Stir in banana mixture. Pour batter into prepared pan.
  • Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and let cool for 20-30 minutes. Overturn cake onto a plate and cool completely before frosting.