Ingredients

The following ingredients have 6 Servings
  • 2 very ripe bananas(peels should have brown spots, roughly mashed)
  • 1/2 cup apple sauce
  • 1 large egg beaten
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup buttermilk

Instruction

  • Grease and flour a loaf pan. Preheat your oven to 350 degrees F.
  •  In a large mixing bowl combine the bananas, applesauce and egg; set aside. 
  • In a medium bowl whisk together the flour, sugars, baking powder, baking soda, salt, and cinnamon. 
  • Add the dry mixture to the banana blend alternately with the buttermilk.
  • Pour the batter into the prepared loaf pan and bake for 45 to 55 minutes. The loaf is done when a toothpick/butter knife inserted in the middle of the loaf comes out clean.
  • When the pan is cool enough to handle, remove loaf from the pan and cool on a baking rack.