Ingredients

The following ingredients have 2 Servings
  • 3/4 cup almond flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 egg (divided)
  • 1 cup buttermilk
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • Non-stick spray or coconut oil

Instruction

  • Heat oven to 250 degrees.
  • Mix all dry ingredients together in medium bowl.
  • Divide the egg and place the white in a large mixing bowl.
  • Whisk together the egg yolk, buttermilk, maple syrup and vanilla extract.
  • Add liquid ingredients to the dry mixture and stir well. Let sit 10 minutes to allow buttermilk and baking powder time to expand.
  • While buttermilk-flour mixture is sitting, whip egg white until stiff peaks form.
  • Fold beaten egg white into batter when its 10 minutes are up.
  • Heat waffle maker and spray with non-stick spray.
  • Drop about 1/2 cup batter onto the hot iron. Your waffles maker may take more or less depending on size. Cook until browned, about 4 minutes.
  • Place cooked waffle in oven while making remainder of waffles. About 5-10 minutes in the oven gives these waffles a slightly crisp exterior closer to a standard waffle.
  • Serve topped with fresh fruit and additional maple syrup.