Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1/4 cup melted butter
  • butter for pan

Instruction

  • Separate the eggs* and beat whites until soft peaks form, and set aside.(see recipe notes)
  • In another bowl, combine egg yolks and buttermilk and mix together.
  • Add flour, baking powder, baking soda, salt and sugar all at once.
  • Add melted butter and mix until blended on low speed (I do this by hand with a whisk).
  • Fold in the egg whites using a spatula.
  • Heat an Aebleskiver pan over medium heat, brush each cup with melted butter.
  • Using a 1/4 cup measure, Pour about 2 tablespoons of batter into each cup, and, when bubbly around the edges, turn with a long wooden skewer or toothpick, this takes less than 2 minutes.
  • Continue cooking on the other side until golden. You can test for doneness by removing one of the balls of cooked dough and breaking in half.
  • If you would like to fill the Aebleskiver, you can place about 1 tablespoon of batter in pan, then drop a teaspoon of jam and top with more batter.
  • Serve immediately, sprinkled with powdered sugar, jam and butter.