Ingredients

The following ingredients have 10 Servings
  • 1/4 cup plus 2 tablespoons Pompeian extra virgin olive oil
  • 1 cup light brown sugar
  • 1/3 cup sugar
  • 1/2 teaspoon table salt
  • 2 teaspoons vanilla
  • 1/2 teaspoon cocoa powder
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 2/3 cup all purpose flour
  • 1 1/2 cups semi sweet chocolate chip morsels
  • 8 ounces ghirardelli 60% bittersweet chocolate baking bar, chopped into small chunks
  • sea salt flakes for topping

Instruction

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl cream the olive oil and sugars.  Then add salt, vanilla, cocoa, eggs, baking powder, baking soda and flour.  Mix until well combined on low speed.  Stir in the chocolate morsels and chocolate chunks.
  • Line a large baking sheet with parchment paper.  Use a cookie scoop to create cookie balls and place on baking sheet 2 inches apart from one another.
  • Bake for 11-12 minutes and then remove from oven.  Top each cookie with sea salt flakes.  Cool for 2 minutes and then place on wire rack.