Ingredients
The following ingredients have 4 Servings
- 8 large shrimp ((shell on, heads removed; size 15 or larger; 8 shrimp at this size = 9 ounces or 255g))
- 1/8 teaspoon salt
- 3 slices bacon ((about 70g))
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce ((optional))
- 2 teaspoons tomato ketchup
- 1/4 teaspoon freshly ground white pepper
- 1/2 teaspoon sesame oil
- 3 tablespoons vegetable oil ((or canola oil, divided))
- 1 egg ((beaten))
- 1 clove garlic ((minced))
- 2 medium yellow onions ((sliced, about 350g))
- 1 tablespoon Shaoxing wine
- 2 scallions ((cut at an angle into 1-inch pieces, plus more chopped scallions for garnish))