Ingredients

The following ingredients have 4 Servings
  • 2 oz Tequila (60 ml)
  • 1 oz Cointreau (30 ml, or similar triple sec)
  • 1 oz Creme de Butterfly (30 ml, homemade butterfly pea flower liqueur)
  • 3/4 oz Lime Juice (22.5 ml, freshly squeezed)
  • 1 tsp Salt

Instruction

  • In a blender add all the ingredients and a heaping scoop of ice. Let run/pulse until you get your desired consistency.
  • Rub a lime wedge around the edge of a class (can be the spent lime you used for the juice) and then roll the glass in salt.
  • Pour the butterfly margarita into the glass, garnish with a citrus wheel, and serve.