Ingredients

The following ingredients have 4 Servings
  • .50 ounce Kahlúa ((or other coffee liquor))
  • .50 ounce Butterscotch schnapps
  • .50 ounce Baileys Irish cream ((or other Irish cream liqueur))
  • 1/2 Butterfinger candy bar ((crushed))
  • 2 teaspoons chocolate syrup ((heated in a small bowl))

Instruction

  • Roll half of the shot glass rim in the chocolate syrup.
  • Roll the same half in the crushed Butterfinger candy bar
  • Pour Kahlúa in shot glass (1/3 of the way up)
  • Pour or layer butterscotch schnapps in with the Kahlúa (another 1/3 of the way up)
  • Place pourer in Baileys bottle and put the cocktail spoon bowl side up in and against the side of the glass and slowly pour the Baileys in the glass (another 1/3 of the way up)
  • Shoot
  • Smile
  • Enjoy