Ingredients

The following ingredients have 4 Servings
  • 1-3/4 cups brown sugar
  • 1/2 cup vegetable shortening
  • 1/2 cup unsalted butter ((softened))
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1-3/4 cups all-purpose flour
  • 4 ounces crushed crispy shoestring potatoes or rippled potato chips
  • 10.2 ounces crushed Butterfinger candy bars ((17 fun size))

Instruction

  • Preheat oven to 350F.
  • Cream together brown sugar with butter and shortening until smooth.
  • Add eggs and extract, mixing in.
  • Sift together the flour and baking soda, gradually adding to form a smooth batter.
  • Fold in crushed potatoes and candy.
  • Drop by tablespoonfuls or using a cookie scoop onto a parchment paper or silpat lined baking sheet, about 12 to a sheet.
  • Bake for 12-15 minutes until lightly browned around the edges.
  • Cool completely before storing.