Ingredients

The following ingredients have 4 Servings
  • 1 box of yellow cake mix
  • 3 eggs
  • 1 cup water
  • 1/2 cup butter (melted)
  • caramel syrup
  • 6 Butterfinger candy bars (chopped)
  • 8 ounces Cool Whip
  • chocolate syrup

Instruction

  • In a large mixing bowl, mix the cake mix, eggs, water and melted butter together until well combined
  • Pour into a lightly greased 9X13 pan, and bake for 30 minutes or until cake begins to pull away from sides of pan and toothpick inserted into center comes out clean
  • Remove from oven, and allow to cool slightly
  • Using the end of a wooden spoon or spatula, poke holes all over cake
  • Pour caramel syrup over cake and into holes -- reserve the rest for later
  • Refrigerate cake for about 30 minutes or until cooled completely
  • Sprinkle chopped Butterfinger candy over cake and into the holes, then, spread Cool Whip over cake
  • Top with additional chopped candy, then drizzle more caramel syrup and chocolate syrup over top of cake. Refrigerate until ready to serve