Ingredients

The following ingredients have 8 Servings
  • 1 (8-ounce) package cream cheese, (room temperature)
  • 1/2 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 (12.5-ounce) bag fun-sized butterfinger bars, (crushed (reserve 2 bars to sprinkle on top))
  • 1 (8-ounce) container Cool Whip, (thawed)
  • 1 store-bought oreo or chocolate graham cracker crust

Instruction

  • Beat cream cheese and peanut butter with an electric mixer until smooth.
  • Mix in vanilla.
  • Beat in powdered sugar until smooth.
  • Fold in crushed butterfingers.
  • Fold in Cool Whip.
  • Spread filling in crust. Sprinkle reserved butterfingers on top.
  • Refrigerate at least 4 hours before serving.