Ingredients

The following ingredients have 4 Servings
  • 3 cups Candy Corn
  • 1 cup creamy peanut butter
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 cup milk chocolate chips ((optional))

Instruction

  • Line a 9x9-inch pan with foil and spray with cooking spray.
  • Add Candy Corn and peanut butter to a medium saucepan and heat, over low heat, stirring every 30 seconds or so, for about 3 minutes. Add sweetened condensed milk, stir, and cook for another 3 minutes, stirring every 30 seconds (you don’t want the milk to boil; a slight simmer is okay). Add white chocolate chips and stir until everything melts together. (It will seem like it’s never going to melt...but it will, it just takes time!)
  • Spread evenly in pan. Cool on counter about 15 minutes, then chill until hardened. Cut into squares.
  • If you want, you can dip the fudge in milk chocolate or drizzle chocolate over the top. Melt chocolate chips (I added a little vegetable oil to thin them) and dip the bottoms of the fudge squares in the chocolate. Set on a wax paper lined cookie sheet to harden.