Ingredients
The following ingredients have 4 Servings
- 1 box yellow cake mix (plus ingredients to make cake)
- 4 crushed butterfingers
- 1 cup butter, (room temperature)
- 6 cups powdered sugar, (may need a little more)
- ½ cup whipping cream
- 2 tsp pure vanilla extract
- 3 crushed butterfingers
Instruction
- Prepare cake mix according to package directions. Stir in 4 crushed butterfingers. Pour batter into lined cupcake pans. Bake according to package directions. Cool completely.
- To make the buttercream: In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, whipping cream, and vanilla; mix until light and fluffy. Stir in 3 crushed Butterfingers and mix on low for 1 minute. If necessary, gradually add more powdered sugar to reach desired consistency.
