Ingredients

The following ingredients have 4 Servings
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • ¼ teaspoon salt
  • ½ cup butter (softened)
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups chopped Butterfingers

Instruction

  • In a large mixing bowl, whisk together flour, baking powder, baking soda, cream of tartar, and salt. Set aside.
  • In a separate large mixing bowl, cream together butter and sugars until light and fluffy.
  • Add egg and vanilla and beat again until combined.
  • Add dry ingredients to wet ingredients. Mix on low until just combined.
  • Fold in butterfingers.
  • Scoop large sections, about 1.5 tablespoons, and roll into balls.
  • Place on a lined cookie sheet. Cover and chill in the refrigerator for at least 2 hours, or up to 2 days.
  • Heat oven to 350°F.
  • Arrange chilled balls 3-inches apart on a lined cookie sheet.
  • Bake for 11-12 minutes, or until lightly browned around edges (Centers will still look soft.).
  • Allow cookies to set on baking sheet for 5 minutes before transferring to cooling rack to finish cooling.