Ingredients
The following ingredients have 4 Servings
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ¼ teaspoon salt
- ½ cup butter (softened)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups chopped Butterfingers
Instruction
- In a large mixing bowl, whisk together flour, baking powder, baking soda, cream of tartar, and salt. Set aside.
- In a separate large mixing bowl, cream together butter and sugars until light and fluffy.
- Add egg and vanilla and beat again until combined.
- Add dry ingredients to wet ingredients. Mix on low until just combined.
- Fold in butterfingers.
- Scoop large sections, about 1.5 tablespoons, and roll into balls.
- Place on a lined cookie sheet. Cover and chill in the refrigerator for at least 2 hours, or up to 2 days.
- Heat oven to 350°F.
- Arrange chilled balls 3-inches apart on a lined cookie sheet.
- Bake for 11-12 minutes, or until lightly browned around edges (Centers will still look soft.).
- Allow cookies to set on baking sheet for 5 minutes before transferring to cooling rack to finish cooling.