Ingredients

The following ingredients have 10 Servings
  • 3/4 cup butter, room temperature
  • 1 cup granulated sugar
  • 1 egg, plus 1 yolk
  • 1 teaspoon vanilla
  • 1/2 teaspoon kosher salt
  • 3/4 teaspoon baking soda
  • 2 1/4 cups all purpose flour
  • 2 cups chopped Butterfinger (approx 10-12 Snack sized Candy bars)

Instruction

  • Preheat oven to 350°F. Line a baking sheet with parchment or a silicone liner. Set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy.
  • Add in egg, yolk, vanilla baking soda, and salt. Mix until combined, scraping sides as needed.
  • Turn mixer to low and add in flour. Mix until just combined.
  • Stir in the chopped Butterfinger. Note – The dough will be thick.
  • Using a medium (2- tablespoon) cookie scoop, drop dough onto cookie sheet about 2 inches apart.
  • Bake for 8-9 minutes until edges are lightly golden.
  • Allow the cookies to cool on baking sheet for 3 minutes and then transfer to a wire rack to cool completely.