Ingredients

The following ingredients have 24 Servings
  • 8 Tbsp. butter
  • 6 Tbsp. peanut butter (creamy (crunchy will work though))
  • 2 C. flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 C. brown sugar (packed)
  • 1/2 C. sugar
  • 1 egg + 1 egg yolk
  • 2 tsp. vanilla extract
  • 1/2 C. mini chocolate chips
  • 8-10 mini Butterfingers (roughly chopped)

Instruction

  • 1. Preheat oven to 325 degrees and line cookie sheets with parchment paper.
  • 2. In a microwave proof bowl. melt butter and peanut butter together. Stir until smooth and then set in the fridge (or freezer for a shorter period of time) to let cool.
  • 3. In a large bowl, combine flour, baking soda and salt together.
  • 4. In the bowl of a stand mixer, beat your peanut butter/butter with brown sugar and sugar for 2 minutes.
  • 5. Add in the egg and egg yolk and vanilla extract and mix until smooth. Scrape down the sides of the bowl as needed.
  • 6. On slow, blend in the flour/baking soda/salt. Don't over mix.
  • 7. Stir in chocolate chips and Butterfingers .
  • 8. Form dough balls about the size of a golf ball and bake for 9-11 minutes. Careful not to over bake!