Ingredients
The following ingredients have 13 Servings
- 1 Box Yellow Cake Mix (And Ingredients Called For On the Box)
- 14 Ounces Sweetened Condensed Milk
- 16 Ounces Caramel Ice Cream Topping
- 8 Ounces Cool Whip (Thawed)
- 4 Regular Size Butterfingers (Roughly Chopped)
Instruction
- Bake cake according to package directions for a 9x13 inch pan.
- Cool for 5 minutes. Poke holes all over cake with the handle of a wooden spoon.
- Pour sweetened condensed milk and caramel sauce over cake. Cool completley.
- Evenly spread with Cool Whip, and top with chopped butterfingers.
