Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons salted butter, room temperature
  • 1 tablespoon chopped fresh herbs (chives, thyme and parsley all work well)
  • 1 tablespoon vegetable oil
  • 4 boneless rib-eye steaks, about 1/2 pound each
  • Coarse salt and fresh ground pepper

Instruction

  • Make the butter by mashing the herbs into the softened butter until well-combined. Set aside.
  • Heat a heavy skillet over high heat for five minutes. Add the oil and carefully swirl to coat the skillet.
  • Season the steaks with salt and pepper. Place the steaks in the skillet and sear for 3 minutes per side for rare to medium rare (you may have to do this in batches or in two skillets). Don’t move the steaks except to turn them once.
  • Let the steaks rest for a few minutes, then place a tablespoon of herb butter on each and serve at once.