Ingredients

The following ingredients have 7 Servings
  • 3 lbs rutabaga
  • 4 Tbsp butter, or more to taste
  • 1 tsp salt, or more to taste
  • fresh cracked black pepper

Instruction

  • Peel the rutabaga. Trim the ends, and then cut into an even dice. I went with a 1/2 inch size, you can do larger if you like.
  • Put the rutabaga in a large pot and cover with cold water. Add 1 tsp salt and bring to a boil. Cover, turn down the heat and cook until just tender, but not soft or mushy. Mine took only 10 minutes.
  • Drain and return to the pan. Add butter, salt, and pepper to taste. Keep warm on the stove until needed.