Ingredients

The following ingredients have 48 Servings
  • 1 cup unsalted butter (room temperature)
  • 1 1/2 cups granulated sugar
  • 2 large eggs (room temperature)
  • 1/2 tsp. pure vanilla extract
  • 1 - 2 tsp. rum extract (depending on how much rum flavor you like)
  • 1 tsp. butter flavored extract
  • 2 3/4 cups all purpose flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 2 TBS granulated sugar
  • 1 tsp. ground cinnamon

Instruction

  • Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  • In large bowl, with electric mixer, cream butter and 1 1/2 cups granulated sugar until light and fluffy.
  • Add in eggs, one at a time, beating between each addition.
  • Add in all the flavorings and combine well.
  • In separate med bowl, whisk together flour, cream of tartar, baking soda and salt.
  • Add flour mixture to butter mixture and mix until dough comes together.
  • In small bowl, combine the 2 TBS of granulated sugar with 1 tsp. ground cinnamon
  • With cookie scoop, portion out dough and roll into balls. Roll balls in cinnamon sugar mixture and place on cookie sheet, spacing about 2" apart.
  • Bake in preheated oven for 8 - 10 minutes, or until set. (I baked them for exactly 8 min)
  • Remove from oven and allow to cool for 1 - 2 min on cookie sheets, then remove to wire rack to cool completely.
  • Store in airtight container once completely cooled.