Ingredients

The following ingredients have 36 Servings
  • 3 1/2 cups white chocolate chips ((22 to 24 ounces))
  • 14 ounces sweetened condensed milk
  • 2 tablespoons spiced rum
  • 2 tablespoons unsalted butter (melted)
  • 1/4 teaspoon salt
  • cinnamon (for garnish)

Instruction

  • Line an 8-inch x 8-inch baking dish with foil, pressing it into all of the corners and allowing it to hang over the edges a bit. Set aside.
  • Place the white chocolate chips in a mixing bowl.
  • Pour the sweetened condensed milk into a microwave-safe bowl and heat in the microwave for 1 minute 30 seconds. Carefully remove the bowl and immediately pour the milk over the chocolate chips.
  • Allow the chocolate chip to melt for 1 minute before stirring. Stir until combined and smooth. (There should be no chocolate chip chunks hanging out.)
  • Pour in the rum and butter and add the salt. Carefully mix until completely combined. This will take a couple of minutes, don't rush it.
  • Pour the fudge mixture into the prepared dish. Use a rubber or offset spatula to smooth the fudge into an even layer. Tap the dish on the table a couple times to remove any bubbles.
  • Sprinkle a light dusting of cinnamon all over the top of the fudge.
  • Refrigerate for 2-4 hours, or until the fudge has set. Remove the fudge from the fridge and cut into 36 pieces.