Ingredients

The following ingredients have 2 Servings
  • 2 slices rye or wheat bread (see note)
  • 1/2 bunch breakfast radishes
  • 1 tablespoon butter
  • Pinch of salt
  • 1/2 teaspoon lemon zest
  • 1/4 to 1/3 cup fresh or homemade ricotta
  • 2 to 3 teaspoons fresh minced flat-leaf parsley

Instruction

  • Toast the bread and set aside.
  • Cut radishes in half lengthwise and cut each half into 1/4" thick half moon slices. Melt butter in a small skillet, add radishes, and cook over medium low until tender, 3 to 4 minutes. Stir in salt and lemon zest, taste and adjust salt level as needed.
  • Top toast with a smear of fresh ricotta, a sprinkle of cooked radishes, and finish with parsley.