Ingredients

The following ingredients have 4 Servings
  • 6 medium Potato
  • 1½ Tablespoon Butter
  • Salt (to taste)
  • Black Pepper (pinch)
  • 1½ Tablespoon Parsley (fresh, chopped)

Instruction

  • Peel your potatoes and keep a pot with enough water to boil.
  • Cut your potatoes into four and carefully place potatoes into boiling water.
  • Boil potatoes over medium to high heat, semi-covered for about 10-15 minutes or until cooked through.
  • Strain cooked potatoes.
  • If potatoes are hot, place into a serving dish with the butter, salt, black pepper, and freshly chopped parsley and combine.
  • If potatoes are cold or cooled, place potatoes into a frying pan with the butter and heat up. Coat potatoes with butter and take from heat. Season with pepper, salt and garnish with chopped parsley.
  • Serve up!